3 COURSE VEGAN MENU
Raw Green Aspargus – Green Pea – Tarragon – Citrus
Zucchini – Ramson – Fennel
Strawberry – Sorrel – Coconut
480,-
5 COURSE VEGETABLE ORIENTATED MENU
New Danish Potato – Bread XO – Lovages – Horseradish
Umami Terrine – Black Current – Beetroot – Onion
White Aspargus – Spring Onion – Bargamot Sauce
Salt Baked Summer Cabbages – Kale – Kimchi
Rhubarb – Meringue – Lemon
620,-
2 RETTERS MENU
2 retter valgt af køkkenchefen
360,-
DAGENS RET – SERVERET I BAREN
225,-
DRINK MENU
3 retter
380,-
5 retter
480,-
ALKOHOLFRI MENU
3 retter
280,-
5 retter
380,-