3 COURSE VEGAN MENU
New Danish Potato – Bread XO – Lovages – Horseradish
Zucchini – Ramson – Fennel
Strawberry – Sorrel – Coconut
480,-
5 COURSE VEGETABLE ORIENTATED MENU
Chanterelle – Corn – Mustard
Umami Terrine – Cherry – Radish – Bitter Citrus
Tomato – Danish Seaweed – Nettles – BBQ
Salt Baked Summer Cabbages – Kale – Kimchi
Rhubarb – Meringue – Lemon
620,-
2 RETTERS MENU
2 retter valgt af køkkenchefen
360,-
DAGENS RET – SERVERET I BAREN
225,-
DRINK MENU
3 retter
380,-
5 retter
480,-
ALKOHOLFRI MENU
3 retter
280,-
5 retter
380,-