3 COURSE VEGAN MENU
Salad – Mint- Horseradish
Zucchini – Ramson – Fennel
Chocolate Love- Dark Chocolate – LingonBerry
480,-
5 COURSE VEGETABLE ORIENTATED MENU
Broccoli – Tarragon – Citrus
Umami Terrine – Black Current – Beetroot – Onion
Dry Aged Celeriac – Capers – Dulse Seaweed
Salsify – Parsley – Walnut
Rhubarb – Meringue – Lemon
620,-
2 RETTERS MENU
2 retter valgt af køkkenchefen
360,-
DAGENS RET – SERVERET I BAREN
225,-
DRINK MENU
3 retter
380,-
5 retter
480,-
ALKOHOLFRI MENU
3 retter
280,-
5 retter
380,-